Hardcore mixologists barely have time to breathe. They spring back and forth creating sensational cocktails with the agility of a gazelle and the poker face of a prominent American singer celebrity with eccentric taste. Bottles get flipped and ice gets shaken with precision and a strangely soothing meditative quality. Crowds of onlookers eye off brilliant mixologists with discerning approval. How do they do it? How do they remember my order? And why does this cocktail taste so damn good?
Any good mixologist knows that ingredient quality is crucial. No-one comes back for round two if the vodka is cheap and the syrup overly saccharine. That’s why plenty of Australian bar managers and cafe owners stock their bars and kitchens with premium syrups from Monin – 120 unforgettable flavours and premium quality ingredients, plus they’re Halal certified, gluten-free and truly innovative. Monin has been around since 1892 in France and has repeatedly demonstrated its flair for combining quality and flavour with a French gourmet je-ne-sais-quoi.
Monin syrups aren’t just for cocktails – they complement coffees, desserts, milkshakes and sodas, too. The flavours that the folks at Monin come up with will blow your mind: Toasted Marshmallow, Asian Lemongrass, Apple Pie and Black Forest, just to name a few.
How do you get these specialty beverage enhancers onto your shelves, stat? Talk to this humble Sydney lolly warehouse. Candy Bar Sydney. Monin distribution is managed by Stuart Alexander & Co., a mega confectionery wholesaler with whom we have a direct working relationship. This means we can get you plenty of bottles of Mojito Mint, Basil, Brownie or any other of the wholesale Monin syrups at exceptionally low prices.