Garlic Prawns Recipe

Garlic Prawns Recipe
Garlic Prawns Recipe

Chilli Garlic Masala Prawns

Serves 4

  • 16 large fresh green prawns, peeled with tails left on
  • 2 tbsp Bitton Chilli Garlic Masala
  • 3 tbsp olive oil
  • Half a bunch of coriander leaves and stalks, washed, roughly chopped
  • Juice of 1 lemon
  • Sea salt and cracked pepper to taste
  • Fresh lemon wedges and freshly chopped coriander to serve

Place the prawns into a bowl and add the Chilli Garlic Masala and 2 tablespoons of olive oil and set aside until required. If refrigerating, remember to remove the prawns from the fridge half an hour before cooking.

Place a large frying pan or barbecue over a medium heat and add 1 tablespoon of olive oil. Add the prawns and cook for about 2 minutes on each side, adding a squeeze of lemon juice and fresh coriander into the pan right at the end. Season to taste and serve with a salad and plenty of crusty bread!

Recipe by David Bitton

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