They do love their fruits and spices down in Western Carolina. Look out for tangs of apple, tomato, vinegar and lime. 473ml / 453g bottle
The peppery barbecue traditions of the deep south meet spicy German mustard in this gold-standard sauce, perfect for chicken and pork dishes. 473ml / 453g bottle
ENC is sweet and tangy, perfect for pulled pork. Subtle flavours include apple cider, brown sugar, black and red peppers and cayenne. 473ml / 453g bottle
It seems sweet at first, and the burn is worth it. This Memphis recipe belongs on slow-cooked ribs but it's not for the faint-hearted. 473ml / 453g bottle
This classic sauce is Southern US barbecue tradition at its best. Expect a tangy and sweet Alabama punch with a hint of cajun. 473ml / 453g bottle
Memphis inspires this sweet and smoky number. Brown sugar makes it even more fabulous. Top your macaroni and cheese or smother your barbecue meats generously. 473ml / 453g bottle